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Chicken Spaghetti Recipe

Jodi Danen, RDN | Create Kids Club
  • 30 minutes
  • Serves 8

INGREDIENTS

8 oz

thin spaghetti, cooked per package instructions, reserving 1/4 cup of the pasta water

2 12.5 ounce cans

ned white chunk chicken

2 cups

plain full-fat Greek yogurt

1 cup

chicken broth

8 oz

shredded sharp cheddar, divided

1 oz

package Hidden Valley Ranch Dry dressing packet

1

small onion, diced

1

green pepper, diced

1 tbsp

olive oil

1 tsp

minced garlic