INGREDIENTS
8 oz
thin spaghetti, cooked per package instructions, reserving 1/4 cup of the pasta water
2 12.5 ounce cans
ned white chunk chicken
2 cups
plain full-fat Greek yogurt
1 cup
chicken broth
8 oz
shredded sharp cheddar, divided
1 oz
package Hidden Valley Ranch Dry dressing packet
1
small onion, diced
1
green pepper, diced
1 tbsp
olive oil
1 tsp
minced garlic