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Orange-Soy Glazed Scallops

Kathleen | HapaNomNom
  • 20 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Sea scallops, dry

4 cloves

Garlic

1

Scallion

1 tbsp

Lime juice, fresh

1/4 cup

Soy sauce, low sodium

1

Black pepper, freshly ground

1

Kosher salt

1 tbsp

Olive oil

1/2 cup

Orange juice, fresh

1 tbsp

Butter, unsalted