Grandma’s Light-as-a-Feather Doughnut Recipe

water

package yeast (1/4-ounce OR 2 1/4 teaspoons)

milk (whole)

granulated sugar

salt

butter

large egg

all-purpose flour

powdered sugar

Knox gelatin (To prevent clumping, stir gelatin into the powdered sugar before adding the wet ingredients. The Knox gelatin helps solidify the glaze and resembles the glaze on Krispy Kreme doughnuts.)

butter, melted

vanilla

milk (or enough to make the glaze thin enough to drizzle)