Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 cups
hot chicken stock
2 tbsp
oil
1/2
fennel bulb (if large, whole bulb if small)
2 cloves
garlic, finely minced
1 cup
arborio/risotto rice
1 1/4 cups
dry white wine
2/3 cup
frozen peas
juice of ½ lemon
12 oz
salmon filets, thinly sliced
3 tbsp
sour cream
3
sprigs fresh tarragon, coarsely chopped -OR- ¼ tsp dried
2 tbsp
grated Parmesan cheese
salt & pepper