INGREDIENTS
2 cups
eggs noodles, cooked to al dente and drained
1 12 ounce can
Chicken of the Sea Chunk Light tuna in water, drained
1 15 ounce can
Green Giant Low Sodium peas, drained
1 10.5 ounce can
Campbell's Cream of Mushroom soup
1 cup
whole milk
2 tbsp
butter, melted (plus extra for greasing dish)
1/3 cup
dry breadcrumbs