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Easy Tuna Casserole With Egg Noodles

Tara Kuczykowski
  • 35 minutes
  • Serves 6

INGREDIENTS

2 cups

eggs noodles, cooked to al dente and drained

1 12 ounce can

Chicken of the Sea Chunk Light tuna in water, drained

1 15 ounce can

Green Giant Low Sodium peas, drained

1 10.5 ounce can

Campbell's Cream of Mushroom soup

1 cup

whole milk

2 tbsp

butter, melted (plus extra for greasing dish)

1/3 cup

dry breadcrumbs