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Hearty Beef Pot Roast

Author: Donna Elick
  • 200 minutes
  • Serves 8

INGREDIENTS

3 lb

boneless beef chuck roast

4 tbsp

all-purpose flour, divided

3 tsp

kosher salt, divided

1 tsp

course ground black pepper

2 tbsp

extra virgin olive oil

2 tbsp

unsalted butter

2 cups

halved baby carrots

1

medium yellow onion, sliced

4

garlic cloves, minced

2 cups

low-sodium beef stock

1 cup

good Merlot

4

sprigs fresh rosemary, divided

4

sprigs fresh thyme, dividedÂ