INGREDIENTS
3 lb
boneless beef chuck roast
4 tbsp
all-purpose flour, divided
3 tsp
kosher salt, divided
1 tsp
course ground black pepper
2 tbsp
extra virgin olive oil
2 tbsp
unsalted butter
2 cups
halved baby carrots
1
medium yellow onion, sliced
4
garlic cloves, minced
2 cups
low-sodium beef stock
1 cup
good Merlot
4
sprigs fresh rosemary, divided
4
sprigs fresh thyme, dividedÂ