Pumpkin Scones with Maple Glaze

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

baking powder

1/2 tsp

fine sea salt

1/2 tsp

ground cinnamon

1/2 tsp

pumpkin pie spice

1/3 cup

granulated sugar

1/2 cup

unsalted butter, cut into small cubes, chilled

2/3 cup

pumpkin puree

2 tbsp

heavy cream, for brushing

turbinado sugar, for sprinkling

4 cups

confectioners' sugar, sifted

1 tbsp

light corn syrup

1/4 tsp

fine sea salt

1/4 tsp

maple extract

2 tbsp

dark maple syrup (Grade B)

1/3 cup

hot water, plus more to thin out

orange food gel coloring, optional