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Mediterranean penne pasta salad (meal prep)

Helen
  • 40 minutes
  • Serves 4

INGREDIENTS

3

Bell peppers

9 oz

Cherry tomatoes

1

Eggplant

7 oz

Mushrooms

1

Zucchini

2/3 cup

Pesto

10 1/2 oz

Penne pasta, dried

1

Olive oil

1/4 cup

Pine nuts, toasted

1

Feta cheese

4 tbsp

Greek yogurt

a little chopped fresh mint