INGREDIENTS
2 tbsp
butter
2 tbsp
all-purpose flour
3 cups
chicken broth
1 cup
half-and-half
1
rotisserie chicken, skin removed, meat pulled off bones and chopped
2 15 ounce cans
white kidney beans, rinsed and drained
1 11 ounce can
white corn, drained
2 4 ounce cans
chopped green chilies, undrained
2 tbsp
dried minced onion flakes
1/4 tsp
garlic powder
2 tsp
cumin
1 tsp
chili powder
1/2 tsp
salt
1/2 tsp
black pepper
2 cups
shredded pepper jack cheese