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The Ultimate White Chicken Chili

Stephanie, Plain Chicken
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 tbsp

butter

2 tbsp

all-purpose flour

3 cups

chicken broth

1 cup

half-and-half

1

rotisserie chicken, skin removed, meat pulled off bones and chopped

2 15 ounce cans

white kidney beans, rinsed and drained

1 11 ounce can

white corn, drained

2 4 ounce cans

chopped green chilies, undrained

2 tbsp

dried minced onion flakes

1/4 tsp

garlic powder

2 tsp

cumin

1 tsp

chili powder

1/2 tsp

salt

1/2 tsp

black pepper

2 cups

shredded pepper jack cheese

1 person Recommend This Recipe