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Crispy Air-Fryer French Fries

Adam Hickman
  • 60 minutes
  • Serves 3

INGREDIENTS

2

russet baking potatoes

1/2 tsp

Black pepper, coarsely cracked

1 tbsp

Cornstarch

1/4 tsp

Paprika

3/8 tsp

Salt

1

Cooking spray

2 tbsp

Olive oil