INGREDIENTS
1 1/2 lb
Chicken breast
1
Bay leaf
2
Carrots
3 cloves
Garlic
1
Jalapeno
1 1/2 cups
Kidney beans, Canned Red
1/2
Red bell pepper
1/2
Yellow onion
2 1/2 cups
Chicken broth, Low Sodium
1 tbsp
Tomato paste
1 1/2 tbsp
Louisiana hot sauce
8 oz
Tomato sauce
1 tbsp
Worcestershire sauce
1/2 tbsp
Cajun seasoning
2 tsp
Pepper
2 tsp
Salt
1 tbsp
Olive oil
2
Celery stalks and a few of the leaves