Favoreats
Favoreats LLC
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INGREDIENTS
1
batch Lemon buttercream
1 1/2
Lemons, Zest of
3
Eggs, medium
4 tbsp
Lemon curd
1 1/2 tsp
Baking powder
165 g
Caster sugar
165 g
Self-raising flour
12
Cupcake cases
165 g
Margarine or butter, soft
1 1/2 tsp
Milk