INGREDIENTS
2 cans
skipjack tuna
1/2
medium bell pepper (orange, red or yellow), chopped
1/2
small red onion, chopped
1/2 cup
cucumber, chopped
1
large roasted red bell pepper, chopped
2 tbsp
capers, chopped
2 tbsp
fresh flat leaf parsley, chopped
1
large lemon, juiced
2 tbsp
dijon mustard
3 tbsp
garlic olive oil (or olive oil and 1 tsp garlic powder)
1/2 tsp
salt
1 tsp
herbs de provence (or Italian seasoning)