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Chicken and Shrimp Pasta

Tania Sheff
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken thighs, skinless boneless

1 lb

Shrimps

2

Bell peppers

1

Garlic clove

1

Onion, large

1

Parsley, fresh

1 cup

Chicken broth

3/4 lb

Pasta

1 tbsp

Cajun seasoning

3 tbsp

Olive oil

3/4 cup

Half & half

3/4 cup

Parmesan cheese

3/4 cup

White wine