INGREDIENTS
2
lbs Boneless chicken breast or thighs, cut into 2” chunks
12 oz
red potatoes, quartered
1
sweet yellow onion, roughly diced
2
links chorizo, cut into 2” chunks
2
lemons, quartered
1 pint
cherry tomatoes
2 oz
fresh spinach
2 cloves
garlic, pressed
2 tbsp
olive oil
1 tsp
salt
1/2 tsp
ground pepper
1 tbsp
fresh oregano leaves, roughly chopped