INGREDIENTS
4
salmon filets
2 tbsp
olive oil
2 tsp
garlic powder
1 tsp
celtic sea salt
1 tsp
fresh cracked pepper
1
lemon, sliced into thin rounds
1 tsp
lemon juice (I put a flexible cutting board down when slicing my lemon, as I'll usually just use the juice that comes from cutting it.)
2 tsp
Italian herbs