INGREDIENTS
Dry Mix:
2 tbsp
Garlic Powder
1/4 cup
Onion Powder
1/2 cup
Dried Oregano
1
T+1 tsp Freshly Ground Black Pepper
1
T+1 tsp Dried Thyme
1
T+1 tsp Dried Basil
1
T+1 tsp Dried Parsley
1
to 2 T Sugar
1 tbsp
Salt (I used Iodized Sea Salt)
1/2 tsp
Celery Seed
1/2 cup
Cajun Seasoning
Dressing:
1/4 cup
Red Wine Vinegar (original recipe called for white wine vinegar)
2/3 cup
Extra Virgin Olive Oil
2 tbsp
Water
2 tbsp
mixed spice (above spice mix)