INGREDIENTS
2
lbs boneless, skinless, chicken breast
8 oz
cream cheese, softened
1 can
quartered artichoke hearts, drained
1/2 cup
jarred sun dried tomatoes, plus 1 tbsp oil from sun dried tomatoes
2 cups
chopped spinach
4 cloves
fresh garlic, pressed
1/4 tsp
ground black pepper
1 cup
mozzarella cheese