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Corned Beef Hash

Sabrina Snyder
  • 15 minutes
  • Serves 4

INGREDIENTS

4 tbsp

unsalted butter

1/2

yellow onion (chopped)

1 tsp

kosher salt

1/2 tsp

coarse ground pepper

2 lb

russet potatoes (peeled and diced)

2 cups

cooked corned beef (shredded)

water

scrambled eggs (optional)