INGREDIENTS
2
Carrots
100 g
Cauliflower
1 handful
Coriander / cilantro, fresh
2 cloves
Garlic
1 tsp
Ginger, fresh
40 g
Green lentils
1/2
Onion
50 g
Peas, frozen
40 g
Red lentils
100 g
Sweet potato
90 g
Brick or warqa dough or thin filo dough
1
Spices
1 tbsp
Olive oil
300 milliliters
Vegetable oil
250 milliliters
Water