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Crockpot Express Pot Roast

Nicole Burkholder
  • 85 minutes
  • Serves 8

INGREDIENTS

2 lb

chuck roast (2" thick with lots of marbling)

salt/pepper to taste or your favorite beef rub

1 tbsp

cooking oil

1/2

medium onion (sliced thinly)

3 tsp

minced garlic

1 cup

vegetable stock

1

beef bouillon cube

1 tsp

soy sauce

baby potatoes (I like Yukon gold-they cook through and get creamy without turning mushy)

carrots (regular full sized carrots, peeled and cut in half)