INGREDIENTS
1
rotisserie chicken (white meat shredded - reserve the dark meat for another use)
1 1/2 cups
cooked rice
1 cup
salsa (use your favorite brand - I like a green salsa with this recipe)
1/2 tsp
salt
8
soft taco size flour tortillas (about 8 inches across)
2 tbsp
vegetable oil
white queso cheese sauce
shredded lettuce
diced tomatoes
sour cream
guacamole