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Spicy Baked Beans

Rebecca
  • 40 minutes
  • Serves 12

INGREDIENTS

6

slices thick cut bacon (cut into 1-inch wide pieces)

1 lb

bulk pork sausage

1

yellow onion, peeled and diced

2 cloves

garlic, peeled and minced

1

jalapeno, diced

2/3 cup

barbecue sauce

3/4 cup

brown sugar

4 tsp

yellow mustard

1

chipotle in adobo (mashed with a fork with a bit of the sauce)

2 cans

chili beans, drained (15 ounces each)

2 cans

pork and beans, drained (15 ounces each)