INGREDIENTS
6
slices thick cut bacon (cut into 1-inch wide pieces)
1 lb
bulk pork sausage
1
yellow onion, peeled and diced
2 cloves
garlic, peeled and minced
1
jalapeno, diced
2/3 cup
barbecue sauce
3/4 cup
brown sugar
4 tsp
yellow mustard
1
chipotle in adobo (mashed with a fork with a bit of the sauce)
2 cans
chili beans, drained (15 ounces each)
2 cans
pork and beans, drained (15 ounces each)