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Maraschino Cherry Cupcakes

Thrifty Jinxy
  • 85 minutes
  • Serves 18

INGREDIENTS

2

Egg whites

2 cups

All-purpose flour

2 tsp

Almond extract

1 tbsp

Baking powder

3 1/2 cups

Confectioners' sugar

3/8 tsp

Salt

1 1/4 cups

Sugar

1 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1 cup

Butter

2 tsp

Milk

1/4 cup

Whole milk

1

jar Maraschino cherries

18

Maraschino cherries with, stems

1/2 cup

Maraschino cherry liquid

• Reserved 1 tablespoon maraschino cherry liquid