INGREDIENTS
1 1/2
lbs Ground beef 95% ff
2
Green onions
1
Onion
1
Roma tomato
2 cups
Chicken broth
2 tsp
Dijon mustard
1/4 cup
Ketchup, reduced sugar
1 8 ounce can
Tomato sauce
1 lb
Rotini pasta
1
Cooking spray
2 cups
Cheddar cheese, Fat free
1 28 ounce can
Tomatoes or sub, whole