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Israeli couscous salad

marinmamacooks.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

cooked Israeli couscous also called pearl couscous (1 cup dry will yield 1½ cups cooked)

1

small shallot (aprox 2 tablespoons), finely chopped

1/2 cup

extra-virgin olive oil

2 tbsp

freshly squeezed lemon juice

1

English cucumber, unpeeled, seeded and finely chopped

1 pint

cherry/grape tomatoes, halved

2 tbsp

chopped fresh flat-leaf parsley

2 tbsp

chopped fresh mint

sea salt and freshly ground pepper