INGREDIENTS
2 cups
small shell pasta
4 tbsp
butter
2/3 cup
yellow onion, finely chopped
2 tsp
Kosher salt
1/2 tsp
freshly ground black pepper
1/2 tsp
ground allspice
1/4 tsp
nutmeg
3 cloves
garlic, (minced)
2/3 cup
milk
1 1/4 cups
plain panko bread crumbs
1 lb
ground beef, (I use 80/20)
1 lb
ground pork
2
large eggs, (beaten)
3 tbsp
olive oil
6 tbsp
butter
7 tbsp
all-purpose flour
4 1/2 cups
low sodium beef broth
1 tbsp
Worcestershire sauce
3 tbsp
fresh parsley, (finely chopped)
1/2 cup
heavy cream
1 tbsp
Kosher salt
1/2 tsp
freshly ground black pepper