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Swedish Meatball Pasta Bake

MaryAnn Dwyer
  • 75 minutes
  • Serves 8

INGREDIENTS

2 cups

small shell pasta

4 tbsp

butter

2/3 cup

yellow onion, finely chopped

2 tsp

Kosher salt

1/2 tsp

freshly ground black pepper

1/2 tsp

ground allspice

1/4 tsp

nutmeg

3 cloves

garlic, (minced)

2/3 cup

milk

1 1/4 cups

plain panko bread crumbs

1 lb

ground beef, (I use 80/20)

1 lb

ground pork

2

large eggs, (beaten)

3 tbsp

olive oil

6 tbsp

butter

7 tbsp

all-purpose flour

4 1/2 cups

low sodium beef broth

1 tbsp

Worcestershire sauce

3 tbsp

fresh parsley, (finely chopped)

1/2 cup

heavy cream

1 tbsp

Kosher salt

1/2 tsp

freshly ground black pepper