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Chili Cowboy Casserole (Slow-Cooker)

Linda Nortje
  • 375 minutes
  • Serves 6

INGREDIENTS

1

Onion (chopped)

1

Large Green Bell Pepper (chopped)

4

Medium Green Chilies (chopped)

1 kg

Lean Ground Beef (cooked and drained if necessary (2.2 pounds))

6

Large Potatoes (skin on, scrubbed and cut into 1cm slices)

1 can

Red Kidney Beans (drained, rinsed and drained again)

1 can

Tomato Soup (Heat-n-Eat kind)

Salt and Black Pepper (to taste)