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Barley Vegetable Soup

Better Homes and Gardens
  • 625 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Beans, red

1/2 cup

Bias-sliced carrot

1/2 cup

Celery

1 10 ounce package

Corn, frozen whole kernel

3 cloves

Garlic

2 cups

Mushrooms, fresh

1 cup

Onion

1 14 1/2 ounce can

Tomatoes, stewed

5 cups

Vegetable or chicken broth

1/2 cup

Barley, regular

1/4 tsp

Black pepper, ground

2 tsp

Italian seasoning, dried