INGREDIENTS
1 15 ounce can
Beans, red
1/2 cup
Bias-sliced carrot
1/2 cup
Celery
1 10 ounce package
Corn, frozen whole kernel
3 cloves
Garlic
2 cups
Mushrooms, fresh
1 cup
Onion
1 14 1/2 ounce can
Tomatoes, stewed
5 cups
Vegetable or chicken broth
1/2 cup
Barley, regular
1/4 tsp
Black pepper, ground
2 tsp
Italian seasoning, dried