INGREDIENTS
2 1/2
lbs Country pork, Boneless
1
Avocado
1
Bay leaf
1
Cilantro
6
Garlic cloves, medium
2 15 ounce cans
Hominy, white or yellow
1
Lime, juice of
1
Lime, wedges
2 tsp
Mexican oregano, dried
1
Onion, large
1
Radishes
1
Red onions
1 14.5 ounce can
Tomatoes, fire roasted with juice
3 cups
Chicken broth, low sodium
3
Chipotle peppers in adobo sauce
1
Hot sauce
1 1/2 tbsp
Chili powder
1
Red pepper flakes
1
Salt and pepper
3 tsp
Vegetable oil
1 tsp
Cumin, ground
1
Chips or corn tortillas
1
Cheese or cotija cheese