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Slow-Cooker Pork Posole

Tricia, Saving Room for Dessert
  • 450 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs Country pork, Boneless

1

Avocado

1

Bay leaf

1

Cilantro

6

Garlic cloves, medium

2 15 ounce cans

Hominy, white or yellow

1

Lime, juice of

1

Lime, wedges

2 tsp

Mexican oregano, dried

1

Onion, large

1

Radishes

1

Red onions

1 14.5 ounce can

Tomatoes, fire roasted with juice

3 cups

Chicken broth, low sodium

3

Chipotle peppers in adobo sauce

1

Hot sauce

1 1/2 tbsp

Chili powder

1

Red pepper flakes

1

Salt and pepper

3 tsp

Vegetable oil

1 tsp

Cumin, ground

1

Chips or corn tortillas

1

Cheese or cotija cheese