INGREDIENTS
8
slices bacon (thick-cut), chopped
2 tbsp
butter
1 tbsp
olive oil
2
lbs Yukon potatoes, peeled and cut into 1" pieces
3
leeks (white and light green parts only), chopped
1/2 cup
onion, chopped
1 clove
garlic, minced
4 cups
chicken broth
1 tsp
salt
1/2 tsp
black pepper
2
sprigs fresh thyme
1/2 cup
heavy cream