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Gluten Free Pumpkin Gnocchi

Lindsay// The Toasted Pine Nut
  • 40 minutes
  • Serves 4

INGREDIENTS

3

Garlic cloves

1 tsp

Garlic powder

1 cup

Pumpkin puree

1 tbsp

Sage

1

Egg

1 cup

Almond flour

1/2 tsp

Sea salt

1 cup

Tapioca flour

1/4 cup

grated parmesan cheese, grated

1/4 cup

Butter, salted