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Chocolate Peanut Butter Truffle Cookies

Crazy for Crust
  • 28 minutes
  • Serves 24

INGREDIENTS

1 cup

semi-sweet chocolate chips

3/4 cup

peanut butter, divided (I use Skippy Naturals)

1/2 cup

butter, softened

3/4 cup

packed brown sugar

1/4 cup

granulated sugar

2 oz

semi-sweet baking chocolate, melted and cooled slightly

1

large egg

1 tsp

vanilla

1 tbsp

milk

2 tbsp

unsweetened cocoa powder (I used Hershey’s Special Dark)

1/4 tsp

salt

1/2 tsp

baking soda

1 3/4 cups

all purpose flour