INGREDIENTS
1 cup
semi-sweet chocolate chips
3/4 cup
peanut butter, divided (I use Skippy Naturals)
1/2 cup
butter, softened
3/4 cup
packed brown sugar
1/4 cup
granulated sugar
2 oz
semi-sweet baking chocolate, melted and cooled slightly
1
large egg
1 tsp
vanilla
1 tbsp
milk
2 tbsp
unsweetened cocoa powder (I used Hershey’s Special Dark)
1/4 tsp
salt
1/2 tsp
baking soda
1 3/4 cups
all purpose flour