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Homemade German Bratwurst Recipe

Vic Vitaly
  • 60 minutes
  • Serves

INGREDIENTS

700 g

pork

300 g

veal

13 g

kosher salt

3 g

white pepper

1 tsp

marjoram

1 g

caraway

1/2 g

ginger ((ground))

1 g

nutmeg

2

egg whites

100 g

cold water