INGREDIENTS
8
Bacon strips
2 1/2
lbs Beef stew meat
2 cans
(one 28 ounces, one 14-1/2 ounces) stewed tomatoes, stewed
2 cups
Carrots
1 cup
Celery
1/2 cup
Green pepper
1 can
Kidney beans
3/4 cup
Onion
1/4 cup
Parsley, fresh
2 cans
each) tomato sauce
1 tbsp
Chili powder
1/4 tsp
Pepper
1 tsp
Salt
1/2 tsp
Cumin, ground