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Texican Chili

Taste of Home
  • 565 minutes
  • Serves 16 to 18

INGREDIENTS

8

Bacon strips

2 1/2

lbs Beef stew meat

2 cans

(one 28 ounces, one 14-1/2 ounces) stewed tomatoes, stewed

2 cups

Carrots

1 cup

Celery

1/2 cup

Green pepper

1 can

Kidney beans

3/4 cup

Onion

1/4 cup

Parsley, fresh

2 cans

each) tomato sauce

1 tbsp

Chili powder

1/4 tsp

Pepper

1 tsp

Salt

1/2 tsp

Cumin, ground