INGREDIENTS
16 oz
rigatoni pasta
1
bottle Classico Riserva Roasted Garlic Pasta Sauce
1/2 cup
heavy cream
1 1/2 lb
boneless skinless chicken breast (cut into 1 inch pieces)
1 cup
thinly sliced onion
1 cup
thinly sliced red bell pepper
4
hot cherry peppers (sliced (amount depends on your heat preference))
salt and pepper
2 tbsp
olive oil
2 tbsp
chopped parsley
freshly grated parmesan cheese for serving (optional)