INGREDIENTS
1 cup
light brown sugar, packed
1/2 cup
unsalted butter, melted
1
large egg
1 tsp
vanilla extract
kosher salt
1 cup
all purpose flour
1 tbsp
unsalted butter, melted
1/2 cup
apples, peeled and diced
1/4 cup
toffee bits
2 tbsp
all-purpose flour
1/2 tsp
ground cinnamon
1/2 cup
unsalted butter, softened
2 cups
powdered sugar
2 tbsp
caramel sauce
2 tbsp
heavy cream
2 tbsp
toffee bits