INGREDIENTS
1
Asafoetida
2
Carrots, medium
1/2 cup
Cauliflower florets
1/2 tsp
Coriander, powder
1/4 cup
Corn, frozen
1 tsp
Ginger
2
Green chilies
1/4 cup
Masoor dal
1
Red or white onion, medium-size
1
Tomato, large
1 cup
Rice
1/2 tsp
Garam masala
1/2 tsp
Red chili powder
1
Salt
1/4 tsp
Turmeric
2 tbsp
Coconut oil
1 tsp
Cumin seeds
4 cups
Water
1/4 cup
Moong dal (split green gram)