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Instant Pot Masala Khichdi

Uma Srinivas
  • 25 minutes
  • Serves 2

INGREDIENTS

1

Asafoetida

2

Carrots, medium

1/2 cup

Cauliflower florets

1/2 tsp

Coriander, powder

1/4 cup

Corn, frozen

1 tsp

Ginger

2

Green chilies

1/4 cup

Masoor dal

1

Red or white onion, medium-size

1

Tomato, large

1 cup

Rice

1/2 tsp

Garam masala

1/2 tsp

Red chili powder

1

Salt

1/4 tsp

Turmeric

2 tbsp

Coconut oil

1 tsp

Cumin seeds

4 cups

Water

1/4 cup

Moong dal (split green gram)