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Enchilada Soup

Carrian Cheney | Oh, Sweet Basil
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 lb

Ground beef

1

Can Black beans

1

Can Corn

4 oz

Green chiles

1

Onion, Medium

1

Can Tomatoes

1 cup

Zucchini

2 tbsp

Lime juice

1 tsp

Chili powder

1/2 tsp

Salt

1 tsp

Cumin

1

Large Can Enchilada sauce