INGREDIENTS
2
racks of pork ribs (baby back or regular)
1
small can of garlic pizza sauce
1 cup
mango juice
1 cup
brown sugar
1/2 cup
cider vinegar
1/4 cup
grainy dijon mustard
1/4 cup
Worcestershire Sauce
1/4 cup
soya sauce
2 tbsp
chili powder
4 tbsp
Club House garlic plus