INGREDIENTS
4
Italian sausage, medium
4
packed cups Basil, fresh leaves
1
Cauliflower, medium
1 stick
Celery
1
Garlic clove, big
2
Garlic cloves
1/2 cup
Onion
1/8 cup
Vegetable broth
3/4 cup
Nutritional yeast depending on taste
1
Salt and fresh cracked pepper
1 tbsp
Olive oil, extra-virgin
1/2 cup
Olive oil depending on consistency, extra virgin
1/4 cup
Pine nuts