INGREDIENTS
1 lb
Ground beef, lean
2
Sausage, hot links
3
Bay leaves
1 8 ounce package
Button mushrooms
2 cloves
Garlic
1 tsp
Garlic powder
1 cup
Onion
1 28 ounce can
Tomatoes, petite
1/3 cup
Heavy cream or evaporated milk
2 tbsp
Tomato paste
1 15 ounce can
Tomato sauce
1 tsp
Black pepper
1 tbsp
Italian seasoning
1 tsp
Salt