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Creamy Baked Pumpkin Gnocchi with Italian Sausage

Kristy
  • minutes
  • Serves 0

INGREDIENTS

1 lb

gnocchi, cooked according to package directions

1 lb

ground Italian sausage

1

large shallot, minced

2

garlic cloves, minced

1 cup

low-sodium chicken stock

2 cups

whole milk

1 15 ounce can

pumpkin puree

kosher salt & freshly ground black pepper

1 cup

grated parmesan cheese

12

sage leaves, plus extra for snacking, if desired; they're SO GOOD