INGREDIENTS
1 lb
gnocchi, cooked according to package directions
1 lb
ground Italian sausage
1
large shallot, minced
2
garlic cloves, minced
1 cup
low-sodium chicken stock
2 cups
whole milk
1 15 ounce can
pumpkin puree
kosher salt & freshly ground black pepper
1 cup
grated parmesan cheese
12
sage leaves, plus extra for snacking, if desired; they're SO GOOD