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Winter Wild Rice Pilaf with Butternut Squash, Kale and Cranberries

Supper in the Suburbs
  • 60 minutes
  • Serves 2

INGREDIENTS

1/2

Butternut squash

6

Chestnut mushrooms

1/2 tsp

Chilli, powder

1 handful

Cranberries, dried

1

inch Ginger, root

150 g

Kale

1

Onion, small

150 g

Wild rice

1 tsp

Cinnamon

1 pinch

Nutmeg

1

Olive oil

1 handful

Pecans

150 milliliters

Water