INGREDIENTS
2 cloves
garlic, minced
2
jalapeños, seeded and finely chopped
1 cup
uncooked quinoa, rinsed well and drained
1 1/4 cups
vegetable or chicken broth
1 can
black beans, rinsed and drained
1 14.5 ounce can
diced tomatoes (with juice)
3/4 cup
corn
1/2 tsp
kosher salt
1/4 cup
chopped fresh cilantro, optional
1
quarter of a lime, juiced
To serve: salsa, sour cream/Greek yogurt, shredded cheese, tortilla chips, and avocado