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Mexican Quinoa Bowls

domesticsuperhero.com
  • minutes
  • Serves

INGREDIENTS

2 cloves

garlic, minced

2

jalapeños, seeded and finely chopped

1 cup

uncooked quinoa, rinsed well and drained

1 1/4 cups

vegetable or chicken broth

1 can

black beans, rinsed and drained

1 14.5 ounce can

diced tomatoes (with juice)

3/4 cup

corn

1/2 tsp

kosher salt

1/4 cup

chopped fresh cilantro, optional

1

quarter of a lime, juiced

To serve: salsa, sour cream/Greek yogurt, shredded cheese, tortilla chips, and avocado