INGREDIENTS
4 cups
baby or full-grown kale (stalks removed & coarsely chopped), packed
14 oz
can black beans, drained and rinsed
1 cup
corn, fresh or frozen (thawed)
2
large bell peppers, diced
1
+ 1/2 large avocado, diced
1
large tomato, chopped
1/2 cup
red onion, finely chopped
1/2 cup
cilantro, finely chopped
1 tbsp
jalapeño peppers, seeded & minced
1/2
large avocado
1/2 cup
warm water
1/2
lime, juice of
1 tsp
cumin
3/4 tsp
salt
1/2 tsp
black pepper