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Mexican Kale Salad

ifoodreal.com
  • 12 minutes
  • Serves 6

INGREDIENTS

4 cups

baby or full-grown kale (stalks removed & coarsely chopped), packed

14 oz

can black beans, drained and rinsed

1 cup

corn, fresh or frozen (thawed)

2

large bell peppers, diced

1

+ 1/2 large avocado, diced

1

large tomato, chopped

1/2 cup

red onion, finely chopped

1/2 cup

cilantro, finely chopped

1 tbsp

jalapeño peppers, seeded & minced

1/2

large avocado

1/2 cup

warm water

1/2

lime, juice of

1 tsp

cumin

3/4 tsp

salt

1/2 tsp

black pepper