INGREDIENTS
3 tbsp
Basil, fresh
100 g
Cannellini or other white bean
2 cloves
Garlic
225 g
Mushrooms
1
Onion, small
1 tsp
Thyme, dried
1
Vegetables
1 tbsp
Tomato paste or 3 tablespoons tomato sauce
1
Tomato sauce
1
For the quinoa balls
1
For the spaghetti
3/8 cup
Quinoa
1
Spaghetti
1/2 tsp
Red pepper
1
Salt and pepper
1 tbsp
Olive oil
1/4 cup
Panko or regular bread crumbs