INGREDIENTS
1/2
large white onion
2
packages frozen cauliflower rice
1
package frozen vegetables (Mediterranean Blend)
1/2
package frozen sliced peppers
1 cup
frozen spinach (or frozen kale)
3 cups
vegetable broth
1 28 ounce can
crushed tomatoes
2 tbsp
tomato paste
3 tbsp
balsamic vinegar
3 tbsp
coconut aminos
2 tbsp
Italian Seasoning
2 tsp
salt