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Favoreats

Favoreats LLC

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Kale Salad with Creamy Lemon Dressing

Pamela, adapted from Williams-Sonoma
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Cherry tomatoes

2

Garlic cloves

1/4 tsp

Lemon, zest

1 lb

Tuscan kale

1 tsp

Anchovy paste

1/2 tsp

Dijon mustard

1 1/2 tbsp

Lemon juice, fresh

1/2 cup

Vegenaise

1

Kosher salt and freshly ground pepper

1

Olive oil

2 cups

Bread, country-style

1

Parmigiano-reggiano cheese

2 tbsp

Water