INGREDIENTS
1/2 stick
unsalted butter (high-quality)
1/2
medium yellow onion (finely diced)
2 cloves
garlic (minced)
2 cups
half and half (See Notes)
3 cups
chicken broth
2 tbsp
flour (separated)
1/4 tsp
nutmeg
1/4 cup
carrots (julienned )
4 cups
broccoli florets (about 1 head)
2 1/2 cups
sharp cheddar cheese (about 8 ounces)
Salt and pepper